Honey Carrot Custard

Yield:	1 Servings
Categories:	Honey, Puddings, Desserts

4		Eggs
1/2	c	Honey
1/4	ts	Salt
3	c	Hot milk
3/4	c	Finely grated raw carrots
2	tb	Sherry
		Grated peel of 1 orange
1/4	ts	Cinnamon

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