Honey Curried Chicken
| Yield: | 2 Servings |
| Categories: | Poultry |
| 4 | Chicken breasts; skin on | |
| 1/4 | c | Butter melted |
| 1/4 | c | Honey |
| 2 | tb | Dijon mustard |
| 3 | ts | Curry powder or garam masala |
| 2 | x | Hot pepper sauce |
| 1 | Clove garlic small crushed | |
| 2 | tb | Soya sauce |
| 2 | tb | Lemon juice |
| 1 | ts | Ginger grated or finely chop |
| 1 | Salt and pepper to taste |
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