Honey: Honey Nut Oat Biscotti

Yield:	30 Cookies
Categories:	Cookies, Italian

1/2	c	Butter, softened
2/3	c	Packed brown sugar
1/2	c	Liquid honey
2		Eggs
2	ts	Vanilla
2 1/2	c	All-purpose flour
1	c	Quick-cooking rolled oats
1	c	Toasted chopped pecans
2	ts	Cinnamon
1	ts	Baking powder
1/4	ts	Baking soda
1/4	ts	Salt

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