Honey Plum Sauce
Yield: | 1 Servings |
Categories: | Meats |
2 | c | Plums pitted -- chopped |
1/2 | c | Honey |
1/4 | c | Lemon juice |
2 | tb | Onion -- minced |
1 | ts | Lemon zest -- grated |
1/2 | ts | Fresh ginger root |
1/4 | ts | Salt |
1/4 | ts | Cloves -- ground |
1/4 | ts | Allspice |
Salt and pepper -- to taste |
Advertisement