Honey Pumpkin Pie

Yield:	8 Servings
Categories:	Pies, Honey, Pumpkin

16	oz	Pumpkin puree
1	c	Evaporated skim milk
3/4	c	Honey
3		Eggs; slightly beaten
2	tb	Flour
2 1/2	ts	Ground cinnamon
1 1/2	ts	Ground ginger
1/4	ts	Ground cloves
		Pastry for single (9-in.) pie crust
		Honey Whipped Cream