Honey Raisin Oatmeal Scones

Yield:	72 Servings
Categories:	Breakfast, Brunch, Baked, Cereal

3		Lb. bread flour
10	oz	Honey
2 1/2	oz	Baking powder
1/4	oz	Salt
1 1/2		Lb. margarine
21 1/4	oz	Egg
34	oz	Yogurt
2		Lb. oatmeal
1		Lb. raisins
1		Lb. cranberry

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