Honey Sponge Cake

Yield:	1 Servings
Categories:	Chinese, Cakes, Desserts

6		Eggs, separated/room temp
1	c	Granulated sugar
1/4	c	Almond powder (OR
1	ts	Almond extract)
1	tb	Honey
1 1/2	c	All purpose flour
1 1/2	ts	Baking powder
1/4	ts	Salt
1/2	ts	Baking soda
4	tb	Milk
2	tb	Melted butter, cooled
		(OR peanut oil)

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