Honey Wheat Berry Bread for the Zojirushi
| Yield: | 1 Loaf |
| Categories: | Breads |
| 1 1/3 | c | Milk |
| 1/4 | c | Honey |
| 2 | tb | Shortening |
| 1 | ts | Salt |
| 1/8 | ts | Ground ginger |
| 2 | c | Bread flour |
| 1 | c | Whole wheat flour |
| 3/4 | c | Cracked wheat |
| 1 | pk | Active dry yeast |
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| Yield: | 1 Loaf |
| Categories: | Breads |
| 1 1/3 | c | Milk |
| 1/4 | c | Honey |
| 2 | tb | Shortening |
| 1 | ts | Salt |
| 1/8 | ts | Ground ginger |
| 2 | c | Bread flour |
| 1 | c | Whole wheat flour |
| 3/4 | c | Cracked wheat |
| 1 | pk | Active dry yeast |