Hopkins House Tomato Rubaiat
| Yield: | 15 Servings |
| Categories: | Desserts, Vegetables |
| 2 | oz | Butter; melt |
| 4 | tb | Flour |
| 2 | c | Half and half |
| Salt; pepper, garlic salt | ||
| Onion salt | ||
| 12 | oz | Frozen peas; cook |
| 20 | Tomatoes | |
| Parmesan cheese; grate |
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| Yield: | 15 Servings |
| Categories: | Desserts, Vegetables |
| 2 | oz | Butter; melt |
| 4 | tb | Flour |
| 2 | c | Half and half |
| Salt; pepper, garlic salt | ||
| Onion salt | ||
| 12 | oz | Frozen peas; cook |
| 20 | Tomatoes | |
| Parmesan cheese; grate |