Hoppin' John Soup
Yield: | 1 Servings |
Categories: | Soups, Vegetables, Rice |
1 | ts | Olive |
1 | c | Chopped onion |
1 | ts | Bottled minced garlic |
14 1/2 | oz | Canned fat-free chicken broth |
30 | oz | Canned black-eyed peas; (packed without pork) |
14 1/2 | oz | Cut chiIi-styIe chunky tomatoes; canned |
1 | c | Frozen corn kernels |
1 | ts | Worcestershire sauce |
1/2 | ts | Reduced sodium chicken bouillon crystals |
1/2 | ts | Granulated sugar |
1/4 | ts | Thyme |
2 | c | Leftover cooked rice |
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