Hoppin' John Soup
| Yield: | 6 Servings |
| Categories: | Vegetarian, Soups |
| 1 | tb | Canola oil |
| 1 | md | Yellow onion; diced |
| 1 | lg | Stal celery; chopped |
| 2 | Cloves garlic; minced (2 to 3) | |
| 6 | c | Water |
| 2 | md | Carrots; peeled and diced |
| 1 | md | Parsnip; peeled and diced |
| 1 | md | Sweet potato; diced |
| 1 1/2 | tb | Dried parsley |
| 2 | ts | Dried oregano |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground black pepper |
| 1/3 | c | Long grain white rice |
| 1 | cn | (15 oz.) black-eyed peas; drained |
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