Hopping John Vinaigrette
| Yield: | 8 Servings |
| Categories: | Salads |
| 2 | c | Dried black-eyed peas |
| 1 | Piece of fatback or salt pork | |
| 1 | Hot red pepper | |
| 2 | md | Onions; chopped |
| Salt | ||
| Freshly ground pepper | ||
| 1 | c | Uncooked rice |
| 4 | tb | Drippings, preferably bacon |
| VINAIGRETTE | ||
| 1/3 | c | Red wine vinegar |
| 1 | tb | Dijon mustard |
| 1 | c | Peanut oil |
| Salt and pepper | ||
| 2 | tb | Chopped fresh basil |
| 4 | sl | Bacon crisply fried & crumbled |
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