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Horn and Hardart's Baked Macaroni And Cheese
Yield:
1 Servings
Categories:
Macaroni
,
Cheese
1/4
lb
Elbow macaroni
1 1/2
tb
Butter
1 1/2
tb
Flour
1/2
ts
Salt
1
ds
White pepper
1
ds
Red pepper
1 1/2
c
Milk
2
tb
Light cream
1
c
Cheddar cheese; shredded
1/4
c
Canned tomatoes; diced
1/2
ts
Sugar
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