Horseradish Mustard
Yield: | 1 /2 cup |
Categories: | Condiments |
1/2 | c | Dry mustard, preferably imported |
1/2 | c | Hot tap water |
1/2 | c | White wine vinegar or Oriental rice vinegar |
2 | ts | Coarse (kosher) salt |
1 | tb | Bottled horseradish |
1 | Clove garlic, peeled and sliced | |
1 | ts | Sugar |
6 | Whole black peppercorns, crushed in a mortar, or pinch of ground black pepper | |
2 | Whole allspice berries, crushed in a mortar, or small pinch ground allspice | |
A little dry white wine, or additional white wine vinegar if needed. |
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