Hot-&-Sour Mushroom Soup (Tom Yum Het)
| Yield: | 4 Servings |
| Categories: | Soups, Thai |
| Stephen Ceideburg | ||
| 2 | c | Defatted reduced-sodium chicken stock |
| 1/2 | lb | Oyster mushrooms, trimmed and halved |
| 1/4 | lb | Straw mushrooms, trimmed and halved |
| 2 | Serrano chilies, with seeds, cut into thin strips | |
| 1 | One-inch piece fresh lemon grass or: * | |
| 2 | Fresh kaffir lime leaves or: ** | |
| 3 | tb | Fresh lime juice |
| 3 | tb | Fish sauce |
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