Hot-And-Sour Vegetable Soup

Yield: 4 Servings
Categories: Stews, Fat-Free, Indian
4cVegetable broth
2tbSoy sauce
1/2tsSalt/omit if broth is salty
1/4tsHing
1/2tsWhite pepper
1/2cCorn kernels
1cChinese cabbage
1/2cCelery, chopped
1/2lbDiced tofu
2tbLemon juice
2tbCornstarch
1/4cWater
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