Hot and Sour Cabbage

Yield: 5 Servings
Categories: Chinese, Vegetables
1lbGreen or red cabbage; or a combination
3tbVegetable oil
1Clove garlic; minced
1Dried red chilie; chopped
1/2tsSzechuan peppercorns
SEASONING LIQUID
1 1/2tbSugar
1 1/2tbSoy sauce
1 1/2tbRice vinegar
1tsSesame oil
1/2tsSalt
1/2tsPotato or cornstarch
Advertisement