Hot and Sour Chicken Soup

Yield: 8 Servings
Categories: Poultry, Thai, Soups
4Chicken Breasts *
4tbSoy Sauce
1tbSalad Oil
6cWater
3/4tsGround White Pepper
3tbWhite Wine Vinegar
1/4lbSnow Peas
1Red Pepper, Thin Strips
8ozBamboo Shoots, Drained
2Chicken Bouillon Cubes
1lbFirm Tofu, Cut Bite Size
1/3cCornstarch
2Eggs
1Green Onion, Thinly Sliced
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