Hot and Sour Soup

Yield:	4 Servings
Categories:	Chinese, Soups

3	c	Chicken broth
1/3	lb	Lean pork;*
4		Chinese mushrooms**
2	oz	Bean curd
2	tb	Soy sauce
2	tb	Dry sherry
1	ts	Salt
1/2	ts	Pepper
2	tb	White vinegar
1	tb	Cornstarch; mixed with
2	tb	Water

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