Hot and Sour Soup
Yield: | 8 Servings |
Categories: | Soups, Appetizers, Chinese, Vegetarian, Tofu |
4 | c | Boiling vegetable broth |
1 | oz | Dried shiitake mushrooms |
4 | c | Water |
1/2 | lb | Chinese firm tofu |
Soy sauce | ||
1/4 | c | Apple cider vinegar |
1 | tb | Soy sauce |
1/2 | ts | Black pepper |
1/2 | c | Cold water |
2 | tb | Arrowroot |
1/2 | ts | Toasted sesame oil |
Slivered green onions |
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