Hot and Sour Soup

Yield:	5 Servings
Categories:	Soups, Chinese

10 1/2	oz	Condensed Chicken Broth
2	tb	Distilled White Vinegar
2		Soup Cans Water
1/2	ts	Tabasco Pepper Sauce
4	oz	Sliced Mushrooms
1		Beaten Egg
2	tb	Cornstarch
2		Green Onions And Tops
2	tb	Soy Sauce

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