Hot and Sour Soup

Yield: 4 Servings
Categories: Soups, Chinese
3/4lbBoston butt, sliced
3/4cSauce, soy, light
2tbCornstarch
2tbOil, sesame
1qtBroth, chicken
2ozFungus, root ear
2ozMushrooms, black, soaked
DIVIDER-- in warm water
2ozShoots, bamboo
1/4cWine, rice OR
1/4cSherry
2tbSauce, soy, dark
1/2tbSugar
2tbVinegar
3ozBean curd, diced
2lgEggs, beaten
Salt (to taste)
Pepper, white (to taste)
1tsOil, hot pepper
2tbScallions, slivered
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