Hot and Sour Soup
Yield: | 4 Servings |
Categories: | Soups, Chinese |
3/4 | lb | Boston butt, sliced |
3/4 | c | Sauce, soy, light |
2 | tb | Cornstarch |
2 | tb | Oil, sesame |
1 | qt | Broth, chicken |
2 | oz | Fungus, root ear |
2 | oz | Mushrooms, black, soaked |
DIVIDER | -- in warm water | |
2 | oz | Shoots, bamboo |
1/4 | c | Wine, rice OR |
1/4 | c | Sherry |
2 | tb | Sauce, soy, dark |
1/2 | tb | Sugar |
2 | tb | Vinegar |
3 | oz | Bean curd, diced |
2 | lg | Eggs, beaten |
Salt (to taste) | ||
Pepper, white (to taste) | ||
1 | ts | Oil, hot pepper |
2 | tb | Scallions, slivered |
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