Hot and Sour Stir-Fried Vegetables (Pad Pak Priew Waan)
| Yield: | 4 Servings |
| Categories: | Side dishes, Asian, Vegetables, Vietnamese, Thai |
| 4 | tb | Vegetable oil; * |
| 1 | ts | Finely chopped fresh ginger |
| 3 | Cloves garlic; crushed | |
| 1 | sm | Red onion; chopped |
| 1 | c | Thinly sliced carrots |
| 1 | c | Diagonally sliced green beans |
| 1/2 | c | Green cabbage cut into 1" squares |
| 1 | c | Thinly sliced zucchini |
| 1 | ts | Salt |
| 3 | ts | White sugar |
| 1 | tb | Soy sauce |
| 2 | tb | Fish sauce |
| 2 | tb | Fresh lime juice |
| 1 | Fresh hot red cayenne; thinly sliced | |
| 2 | tb | Chopped green onon |
| 4 | tb | Chopped fresh coriander |
Advertisement