Hot and Spicy Chicken ( Ma la Tze Gee)

Yield:	1 Servings
Categories:	Chinese, Chicken

4	tb	Oil
1		Scallion
2		To 3 hot peppers
1	tb	Shredded ginger
1	tb	Sherry
2	tb	Light soy sauce
2	lb	Fryer
1/2	c	Chicken broth
1	tb	Light soy sauce
2	tb	Wine vinegar
1	tb	Sugar
1/2	ts	Salt
1		To 2 teaspoons anise pepper
1	tb	Cornstarch

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