Hot and Spicy Chicken Quesadillas
Yield: | 4 Servings |
Categories: | Poultry, Appetizers, Mexican |
2 | ts | Olive oil |
2 | Boneless chicken breasts, cut into strips | |
2 | tb | Chili sauce |
1 | Jalapeno pepper, seeded and diced | |
4 | Eight inch flour tortillas | |
1 | c | Shredded Cheddar cheese |
4 | ts | Canola oil or plain vegetable oil |
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