Hot and Spicy Pasta
Yield: | 1 Servings |
Categories: | Pasta |
4 | c | Eagle Mills Semolina for Pasta or Pasta Flour |
1 | ts | Salt |
2 | tb | Oil |
4 | ts | Ground Red Pepper (or adjust to taste) |
4 | lg | Eggs |
Water to bring liquid to 1 cup |
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Yield: | 1 Servings |
Categories: | Pasta |
4 | c | Eagle Mills Semolina for Pasta or Pasta Flour |
1 | ts | Salt |
2 | tb | Oil |
4 | ts | Ground Red Pepper (or adjust to taste) |
4 | lg | Eggs |
Water to bring liquid to 1 cup |