Hot Artichoke-Seafood Dip

Yield: 12 Servings
Categories: Dips
2cn(14-oz) artichoke hearts; drained and chopped
2cMayonnaise
2cGrated Parmesan cheese
2pk(6-oz) frozen crabmeat with shrimp; thawed, drained, and flaked
1/2cDry seasoned bread crumbs
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