Hot As a Pistol Pulled Pork
| Yield: | 6 Servings |
| Categories: | Meat |
| 3 | c | Cider vinegar |
| 2 | tb | Worcestershire sauce |
| 3 | tb | Finely ground black pepper |
| 2 | tb | Liquid hot-pepper sauce |
| 3/4 | ts | Salt; or to taste |
| 1 | (3-lb) pork butt or shoulder roast |
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| Yield: | 6 Servings |
| Categories: | Meat |
| 3 | c | Cider vinegar |
| 2 | tb | Worcestershire sauce |
| 3 | tb | Finely ground black pepper |
| 2 | tb | Liquid hot-pepper sauce |
| 3/4 | ts | Salt; or to taste |
| 1 | (3-lb) pork butt or shoulder roast |