Hot Bananas with Rum and Chocolate
Yield: | 4 Servings |
Categories: | Tabasco |
4 | Ripe bananas; peeled and sliced in l-inch rounds | |
2 | tb | Sweet butter |
2 | tb | Dark brown sugar |
2 | tb | Honey |
3/4 | ts | TABASCO? pepper sauce |
3 | tb | Dark rum |
4 | L/4-cup scoops vanilla ice cream | |
Chocolate flavored syrup |
Advertisement