Hot Bean Paste
| Yield: | 6 Servings |
| Categories: | Korean, Condiments |
| 1 | lb | Malt flour |
| 2 | lb | Red pepper powder |
| 5 | lb | Wheat flour |
| 1 | lb | Soy bean flour, fermented |
| 1 | ga | Water |
| 1 | lb | Salt |
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| Yield: | 6 Servings |
| Categories: | Korean, Condiments |
| 1 | lb | Malt flour |
| 2 | lb | Red pepper powder |
| 5 | lb | Wheat flour |
| 1 | lb | Soy bean flour, fermented |
| 1 | ga | Water |
| 1 | lb | Salt |