Hot Beef and Cheese Dip
| Yield: | 8 Servings |
| Categories: | Dips |
| 1 | pk | (8-oz) cream cheese; softened |
| 1/2 | c | Dairy sour cream |
| 2 | tb | Milk |
| 1 | Jar (2.25-oz) sliced dried beef; finely chopped with food chopper | |
| 1/3 | c | Green onions; finely chopped with food chopper |
| 3 | tb | Green bell pepper; finely cbopped witb food chopper |
| 1 | tb | Pimiento; chopped with food chopper |
| 1/8 | ts | Pepper |
| 1/4 | c | Pecans; coarsely chopped with food chopper |
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