Hot Buttered Cider with Ginger and Cinnamon

Yield: 16 Servings
Categories: Beverages, Diabetic
Stephen Ceideburg
4cWater
1cGranulated sugar
3tbWhole cloves
3tbWhole allspice
2Sticks cinnamon
1/4cSliced candied or crystallized ginger
6cApple cider
2cOrange juice
1/2cLemon juice (1 lemon)
1Stick butter, cut into thin slices
16Cinnamon sticks, for serving
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