Hot Buttered Cider with Ginger and Cinnamon
Yield: | 16 Servings |
Categories: | Beverages, Diabetic |
Stephen Ceideburg | ||
4 | c | Water |
1 | c | Granulated sugar |
3 | tb | Whole cloves |
3 | tb | Whole allspice |
2 | Sticks cinnamon | |
1/4 | c | Sliced candied or crystallized ginger |
6 | c | Apple cider |
2 | c | Orange juice |
1/2 | c | Lemon juice (1 lemon) |
1 | Stick butter, cut into thin slices | |
16 | Cinnamon sticks, for serving |
Advertisement