Hot Cajun Mustard

Yield:	12 Servings
Categories:	Cajun, Dips, Sauces

3	ts	Dijon mustard
3	ts	Flour plain white
3	ts	Mustard powder
1	ts	Horseradish grated
1/2	ts	Pepper white
1	ts	Sugar caster
1/4	ts	Salt
5	oz	Water; hot

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