Hot Chicken Casserole
Yield: | 6 Servings |
Categories: | Poultry, Casseroles, Baking |
2 | c | Cooked Chicken; diced |
2 | c | Celery; diced |
1 | c | Salad Dressing* |
1/2 | c | Slivered Almonds; chopped |
2 | tb | Lemon Juice |
2 | ts | Grated Onion |
1/2 | ts | Salt |
1/2 | c | American Cheese; grated |
1 | c | Potato Chips; crushed |
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