Hot Chili Beef and Onion Soup - Yukkai Jang

Yield:	6 Servings
Categories:	Korean, Soups, Hot

1	lb	Braising Beef
8	c	Water
1 1/2	tb	Hot Chili Powder
2	tb	Sesame Oil
12		Green Onions
2	ts	Crushed Garlic
1	tb	White Sesame Seeds, Toasted And Ground
1	ts	Sugar
1/2	ts	White Pepper
1 1/2	tb	Dark Soy Sauce