Hot Clam and Cheese Dip #2
Yield: | 8 Servings |
Categories: | Dips |
3 | tb | Butter or margarine |
1 | sm | Onion; finely diced |
1/2 | Green bell pepper; finely chopped | |
1 | cn | (10.5-oz) minced clams; drained |
1/4 | lb | Processed cheese |
4 | tb | Catsup |
1 | tb | Worcestershire sauce |
1 | tb | Dry sherry |
1/4 | ts | Black pepper |
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