Hot Clam and Cheese Dip #2

Yield: 8 Servings
Categories: Dips
3tbButter or margarine
1smOnion; finely diced
1/2Green bell pepper; finely chopped
1cn(10.5-oz) minced clams; drained
1/4lbProcessed cheese
4tbCatsup
1tbWorcestershire sauce
1tbDry sherry
1/4tsBlack pepper
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