Hot Corn

Yield:	6 Servings
Categories:	Casseroles

1		Stick butter or margarine
1	pk	(8-oz) Philadelphia cream cheese
2	cn	(12-oz) Shoe Peg white corn; drained
1	cn	(4-oz) chopped green chiles; drained
		Salt to taste
		Pepper to taste
1		Or
2		Jalape?o peppers; finely chopped (optional)