Hot Country Style Sausage
Yield: | 12 Servings |
Categories: | Meat |
2 1/2 | lb | Boneless pork butt or shoulder |
2 1/2 | ts | Rubbed sage |
2 | ts | Salt |
1 1/2 | ts | Ground white or black pepper |
1 1/2 | ts | Marjoram |
1 | ts | Crushed red chile |
1/2 | ts | Savory |
1/2 | ts | Ground Cayenne chile |
3/16 | ts | Ground nutmeg |
Enough pork fat if necessary to make a 2-to-1 meat to fat ratio |
Advertisement