Hot Country Style Sausage

Yield: 12 Servings
Categories: Meat
2 1/2lbBoneless pork butt or shoulder
2 1/2tsRubbed sage
2tsSalt
1 1/2tsGround white or black pepper
1 1/2tsMarjoram
1tsCrushed red chile
1/2tsSavory
1/2tsGround Cayenne chile
3/16tsGround nutmeg
Enough pork fat if necessary to make a 2-to-1 meat to fat ratio
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