Hot Crab Spread

Yield:	4 Cups
Categories:	Seafood, Holidays, Diabetic

8	oz	Cream cheese, light
2	c	Cottage cheese, low fat
1/4	c	Lemon juice
1/4	c	Skim milk
1/2	ts	Basil
1/2	ts	Marjoram
1/2	ts	Oregano
1/2	ts	Thyme
1/4	ts	Garlic powder
1	lb	Surimi; or shrimp or crab

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