Hot Cross Buns
| Yield: | 1 Servings |
| Categories: | Breads |
| 1/4 | c | Shortening |
| 1/2 | c | Sugar |
| 1 | ts | Salt |
| 1 | c | Water; boiling |
| 1 | c | Milk; evaporated |
| 1 | Yeast cake | |
| 1/2 | c | Water; lukewarm |
| 2 | Eggs | |
| 7 | c | Flour |
| 1 | c | Currants; or raisins |
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| Yield: | 1 Servings |
| Categories: | Breads |
| 1/4 | c | Shortening |
| 1/2 | c | Sugar |
| 1 | ts | Salt |
| 1 | c | Water; boiling |
| 1 | c | Milk; evaporated |
| 1 | Yeast cake | |
| 1/2 | c | Water; lukewarm |
| 2 | Eggs | |
| 7 | c | Flour |
| 1 | c | Currants; or raisins |