Hot Crunchy Chicken

Yield:	4 Servings
Categories:	Epona, Chicken, Spicy

4		Skinless, boneless chicken breasts
3/4	c	Pecans
1/2	c	Flour
1/2	c	Yellow cornmeal
2	ts	Paprika
1	ts	Salt
1	ts	Black pepper
1	ts	Cayenne pepper