Hot Deviled Ham Dip

Yield:	1 Dip
Categories:	Meats, Dips

		Crusty bread - cut in about 1 1/2" cubes - your choice of breads -about a plateful
		DIP
3	cn	Deviled ham - 4 1/2 oz.size
2	tb	Cornstarch
1	tb	Mustard
1/2	ts	Ground red pepper
3	tb	Minced onion
3	tb	Minced green pepper
3/4	c	Sour cream