Hot Fruit Compote
Yield: | 6 Servings |
Categories: | Fruits |
16 | oz | Canned purple plums; drained |
16 | oz | Canned peach halves; drained |
11 | oz | Canned mandarin oranges |
1/2 | c | Mandarin orange liquid |
2 | tb | Brown sugar, packed |
1/2 | ts | Lemon rind, grated |
1 | tb | Butter or margarine |
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