Hot, Garlicky Bean Chili
| Yield: | 1 Servings |
| Categories: | Main Dishes, Tex-mex |
| 2 1/4 | c | Defatted broth |
| 2 | lg | Onions -- minced |
| 5 | lg | Cloves garlic -- minced |
| 1 | ts | Minced Jalapeno pepper(or>> |
| More if desired) | ||
| 1 | Bell pepper -- minced | |
| 2 | ts | Chili powder (or to taste) |
| 2 | ts | Ground cumin (or to taste) |
| 4 | c | Canned pinto beans -- |
| Drained | ||
| 1 | c | Tomatoes -- chopped |
| 3 | tb | Chopped cilantro (or more) |
| Salt & pepper to taste | ||
| 1/2 | c | Crushed tortilla chips>>>>> |
| No-oil -- baked type. |
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