Hot German Bean Salad
Yield: | 6 Servings |
Categories: | Beans, Vegetarian, German |
1/4 | c | White Grape Juice |
2 | md | Carrots; chopped |
1/2 | md | Red onion; chopped |
2 | Stalks celery; sliced | |
1/2 | c | Water, or liquid from beans |
1/3 | c | Vinegar |
1 | tb | Sugar |
1 | tb | Cornstarch |
1 | Vegetable Bouillon cube | |
2 | c | Black beans, canned |
1 | c | Red kidney beans, canned |
1 | Red onion, optional |
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