Hot German Bean Salad

Yield: 6 Servings
Categories: Beans, Vegetarian, German
1/4cWhite Grape Juice
2mdCarrots; chopped
1/2mdRed onion; chopped
2Stalks celery; sliced
1/2cWater, or liquid from beans
1/3cVinegar
1tbSugar
1tbCornstarch
1Vegetable Bouillon cube
2cBlack beans, canned
1cRed kidney beans, canned
1Red onion, optional
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