Hot Grilled Grits

Yield:	6 Servings
Categories:	Grilling, Corn

10 1/2	oz	Canned chiken broth
8	oz	Processed cheese spread
1/2	c	Water
1/4	c	Butter
1	tb	Pickled jalapenos; minced
1/2	ts	Salt
1	c	Quick-cooking grits
1	tb	Olive oil

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