Hot Grilled Trout

Yield: 4 Servings
Categories: Fish, Hot, Tabasco
1/4cFresh Lemon Juice
2tbMelted Butter Or Margarine
2tbVegetable Oil
2tbChopped Fresh Parsley
2tbSesame Seeds
1tbTabasco Pepper Sauce
1tsGrated Fresh Ginger
1/2tsSalt
4Whole Brook Trout, Cleaned About 1 Pound Each
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