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Hot Grilled Trout
Yield:
4 Servings
Categories:
Fish
,
Hot
,
Tabasco
1/4
c
Fresh Lemon Juice
2
tb
Melted Butter Or Margarine
2
tb
Vegetable Oil
2
tb
Chopped Fresh Parsley
2
tb
Sesame Seeds
1
tb
Tabasco Pepper Sauce
1
ts
Grated Fresh Ginger
1/2
ts
Salt
4
Whole Brook Trout, Cleaned About 1 Pound Each
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