Hot Italian Sausage

Yield:	1 Servings
Categories:	Italian, Pork

1	ts	Crushed red chile
1/2	ts	Cayenne powder
2	lb	Pork, coarsely ground
2		Garlic cloves, minced
1	ts	Coarsely ground black pepper
1	ts	Salt
1 1/2	ts	Fennel seed
1	ts	Italian seasoning
3	oz	Dry red wine
1	tb	Sugar