Hot 'n Sour Soup
| Yield: | 4 Servings |
| Categories: | Soups, Ethnic |
| 4 | Dried Chinese mushrooms, 1 to 1 1/2 in dia | |
| 2 | Squares, 3 inches each, fresh Chinese bean curd, about 1/2 inch thick | |
| 1/2 | c | Canned bamboo shoots |
| 1/4 | lb | Boneless pork |
| 1 | qt | Chicken stock, fresh or canned |
| 1 | ts | Salt |
| 1 | Scallion, including the green top, finely chopped | |
| 1 | tb | Soy sauce |
| 1/4 | ts | Ground white pepper |
| 2 | tb | White vinegar |
| 2 | tb | Cornstarch* mixed with 3 tablespoons cold water |
| 1 | Egg, lightly beaten | |
| 2 | ts | Sesame seed oil |
Advertisement