Hot 'n Spicy Chicken Soft Tacos
| Yield: | 4 Servings |
| Categories: | Poultry, Mexican, Spices |
| 1 1/2 | lb | Skinless, boneless chicken breasts |
| (cut in strips, no more than 1/4" wide) | ||
| 1 | Whole med. size white onion, cut into strips or diced | |
| 2 | tb | Red chile powder |
| 1 | ts | Curry powder |
| 1/2 | ts | Ground cumin (optional) |
| 1 | Pressed garlic clove (or 3/4 tsp. garlic powder) | |
| 1 | ts | Salt (salt to taste if desired) |
| 1 | ts | Lemon and pepper, or 1 tsp. grated lemon peel (optional) |
| 3/4 | c | Water (or wine) |
| 2 | tb | Olive oil |
| 1 | tb | Vegetable oil |
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